Pasting properties of hydroxypropylated starches before or after proteinase treatmentHAN, Jung-Ah.Stärke (Weinheim). 2010, Vol 62, Num 5, pp 257-261, issn 0038-9056, 5 p.Article

Comparison between size exclusion chromatography and micro-batch analyses of corn starches in DMSO using light scattering detectorHAN, Jung-Ah; LIM, Hyesook; LIM, Seung-Taik et al.Stärke. 2005, Vol 57, Num 6, pp 262-267, issn 0038-9056, 6 p.Article

Effect of γ-irradiation on pasting and emulsification properties of octenyl succinylated rice starchesHAN, Jung-Ah; LIM, Seung-Taik.Carbohydrate polymers. 2012, Vol 90, Num 4, pp 1480-1485, issn 0144-8617, 6 p.Article

Effect of Presoaking on Textural, Thermal, and Digestive Properties of Cooked Brown RiceHAN, Jung-Ah; LIM, Seung-Taik.Cereal chemistry. 2009, Vol 86, Num 1, pp 100-105, issn 0009-0352, 6 p.Article

Rate of hydroxypropylation of starches as a function of reaction timeHAN, Jung-Ah; BEMILLER, James N.Stärke. 2005, Vol 57, Num 9, pp 395-404, issn 0038-9056, 10 p.Article

Structural changes of corn starches by heating and stirring in DMSO measured by SEC-MALLS-RI systemHAN, Jung-Ah; LIM, Seung-Taik.Carbohydrate polymers. 2004, Vol 55, Num 3, pp 265-272, issn 0144-8617, 8 p.Article

Preparation and physical characteristics of slowly digesting modified food starchesHAN, Jung-Ah; BEMILLER, James N.Carbohydrate polymers. 2007, Vol 67, Num 3, pp 366-374, issn 0144-8617, 9 p.Article

Influence of reaction conditions on MS values and physical properties of waxy maize starch derivatized by reaction with propylene oxideHAN, Jung-Ah; BEMILLER, James N.Carbohydrate polymers. 2006, Vol 64, Num 2, pp 158-162, issn 0144-8617, 5 p.Article

Effects of protein on crosslinking of normal maize, waxy maize, and potato starchesHAN, Jung-Ah; BEMILLER, James N.Carbohydrate polymers. 2008, Vol 73, Num 4, pp 532-540, issn 0144-8617, 9 p.Article

Structural changes in corn starches during alkaline dissolution by vortexingHAN, Jung-Ah; LIM, Seung-Taik.Carbohydrate polymers. 2004, Vol 55, Num 2, pp 193-199, issn 0144-8617, 7 p.Article

Effect of pH on aqueous structure of maize starches analyzed by HPSEC-MALLS-RI systemJU HUN LEE; HAN, Jung-Ah; LIM, Seung-Taik et al.Food hydrocolloids. 2009, Vol 23, Num 7, pp 1935-1939, issn 0268-005X, 5 p.Article

Utilization of Oxidized and Cross-Linked Corn Starches in Wheat Flour BatterHAN, Jung-Ah; LEE, Min-Jung; LIM, Seung-Taik et al.Cereal chemistry. 2007, Vol 84, Num 6, pp 582-586, issn 0009-0352, 5 p.Article

Physical properties of dry-heated octenyl succinylated waxy corn starches and its application in fat-reduced muffinCHUNG, Hyun-Jung; LEE, Seung-Eun; HAN, Jung-Ah et al.Journal of cereal science (Print). 2010, Vol 52, Num 3, pp 496-501, issn 0733-5210, 6 p.Article

Modification of rice grain starch for lump-free cooked rice using thermostable disproportionating enzymesDANG HAI DANG NGUYEN; PHUONG LAN TRAN; CHOI, Young-Jin et al.Food research international. 2014, Vol 63, pp 55-61, issn 0963-9969, 7 p., aConference Paper

Effect of ultrasonic treatments on nanoparticle preparation of acid-hydrolyzed waxy maize starchKIM, Hee-Young; HAN, Jung-Ah; KWEON, Dong-Keon et al.Carbohydrate polymers. 2013, Vol 93, Num 2, pp 582-588, issn 0144-8617, 7 p.Article